Junmai ginjo by SHICHIKEN

NOSE
pear, apple, grape.

FLAVOR
pear, mint, pome fruits.

PAIRS WELL WITH
LANGOUSTINE, SALADS, SEAFOOD & OTHER REFRESHING APPETIZERS AT THE START OF A MEAL.

720ML | ABV: 15%

Junmai Daiginjo by NIIWAZA

NOSE
CANTALOUPE, TANGERINE, LYCHEE

FLAVOR
REFRESHING ACIDITY, MINERALITY, RIPE FRUIT

PAIRS WELL WITH​
uni, lobster, pata negra iberico ham, parmigiano reggiano, ingredients with strong umami. Desserts: tiramisu, chocolate fondant, crème brûlée.

720ML | ABV: 15%

Junmai Daiginjo by URAKASUMI

NOSE
silky texture, slightly rich dry and complex umami.

FLAVOR
​pineapple, lychee, green apple, melon, blossom, white lily, and hints of dried fruit.

PAIRS WELL WITH
​lobster, ceviche and oysters.

720ML | ABV: 16%