Junmai Daiginjo by NIIWAZA

NOSE
CANTALOUPE, TANGERINE, LYCHEE

FLAVOR
REFRESHING ACIDITY, MINERALITY, RIPE FRUIT

PAIRS WELL WITH​
uni, lobster, pata negra iberico ham, parmigiano reggiano, ingredients with strong umami. Desserts: tiramisu, chocolate fondant, crème brûlée.

720ML | ABV: 15%

Junmai Daiginjo by URAKASUMI

NOSE
silky texture, slightly rich dry and complex umami.

FLAVOR
​pineapple, lychee, green apple, melon, blossom, white lily, and hints of dried fruit.

PAIRS WELL WITH
​lobster, ceviche and oysters.

720ML | ABV: 16%

Junmai ginjo by KATSUYAMA

NOSE
brioche, plum, kiwi.

FLAVOR
peach, pastry.

PAIRS WELL WITH
vegetable tempura, tarte tatin & grilled prawns. for red wine/dry white wine drinkers

720ML | ABV: 15.5%